Come on , you have to clean and cut seafood to be a chef?
This is my 8th attempt in cleaning squid , & it did burn my hands … I think my hand was soaked in water for a long time! I made thai lemon & butter squid, serve it with rice.
S
My first time to try sushi was made by my sister when i was 13. My first professional sushi was from Sumo sushi & bento , when they were in Shaikh zayed road the pink building. I fell in love with sushi. In high school I use to make sushi every week & take it with me to class & feed my friends.
Its simple & easy.
All you have to do is follow the instruction on how to steam sushi rice from the sushi rice bag. You’ll find the sushi seaweed rap in spinneys & choitram (UAE).
Wasabi & soya sauce. Yum-o!
Tomato Risotto
Enough for 4 as an entree.
- 1 1/2 Cups Arborio (or Risotto) Rice
- 1 Cup sun-dried tomatoes, chopped finely
- 1 Cup cherry tomatoes, halved and roasted
- 1 medium white onion, chopped
- 4 cloves garlic, minced
- 2 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 6 Cups chicken stock, hot.
- 2 Tablespoon heavy cream (optional)
- 1/2 Cup Parmesan Cheese, grated
- Salt and Pepper
- Fresh dill for garnish.
Most people are scared of making macarons but I truly don’t see a reason for it. First, they are simple as long as you use the right amount of ingredients your recipe calls for. Second, they are relatively cheap so you can play around until you get the right result. The reason why so many people fail making macarons it’s because they tend to skip small steps when following a recipe.
I used the basic shell recipe , I used my pistachio ganache i made few weeks ago.
Bon Appétit
For the recipes visit Helen
Its blood orange season , gotta take advantage of it. I sliced orange & blood orange placed them into my lunchbox container , I poured grapefruit juice and garnished them with mint.
If you want the recipe send me a message.
Bon Appétit.
This was a hit. I really struggled doing the crust. It was soft and silky in the beginning & later when i kept working on the dough dried.
If you want the recipe message me.
Bon Appétit.
When it comes to baking , big challenge. I’m a chef not a pastry chef. I’m not excellent in baking.
Nigella seeds.
If you want the recipe send me a message.
Bon Appétit.
Lets cook shall we?
